Introductions

Hi there, I'm Rebecca. Baking and cooking have been major parts of my life for as long as I can remember. Now, as a freshman in college, it's gotten considerably more difficult to exercise my culinary (and gastronomic) skills. I mean, who wants to cook in these conditions? 

There's no counter space whatsoever! 

I had almost resigned myself to a life without baking, when I realized that wasn't going to be possible for me to lose such an integral part of my life. Yes, working conditions weren't ideal, but when there's a will, there's a way! So I gathered up some supplies, started small, and got cooking (no pun intended...well, maybe only slightly...). But if you care to join me, I'll be chronicling the joys and hardships of cooking in a ridiculously small dorm kitchen and making some awesome food way beyond ramen and pre-packaged cookie dough.