Hi everyone! As you may or may not know, I'm working as an editorial intern at a local magazine this summer. Part of my duties involve keeping my own blog/column. My theme, of course, revolves around food, and I've chosen to visit local farmer's markets and talk about fresh produce. I think of it as the slightly more refined older sister of this blog. Perhaps it will rub off here!
Anyway, I tried rhubarb FOR THE FIRST TIME (I know, and I call myself a lover of food...) and wrote about it. Clicky clicky here for the post.
Okay so I just noticed that no one commented to this recipe. These rolls were AWESOME! They were a definite hit with the hubby. He loved your article and your food! Told your Mom if you had a book to sell he would be a good sales person for you....tells everyone how talented you are...every way we go. In case you don't know it's me....from Dad's office.
ReplyDeleteI figured it out, haha. Your comments are always so kind. I'm flattered he's telling people about me! I'll be happy to make you some rhubarb rolls ( or anything else) any time you want.
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