Fall is in full swing over here and I'm loving it. Have I ever mentioned that it's my favorite season? For a multitude of reasons. I consider myself to be a very sensory person. When I go on walks, my fingers drift over leaves, flower petals, tree trunks. Autumn overwhelms my senses, but in a marvelous way. The sound of leaves crunching underfoot, the smell of woodsmoke mingling with the crisp fall air, the taste of cinnamon lingering on my tongue...I love it all so much.
And fall has the most wonderful traditions associated with it. Trick or treating, pumpkin carving, apple picking...but it's all so fleeting. Before I know it, all the leaves have blown away, and it's always sooner than I'd like. So ephemeral. I'm trying to enjoy as many activities as I can, especially since this is my senior year and I have no idea where I'll be this time 12 months from now. Scary! Breathe. Focus on the now.
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I've been stockpiling as many local apples as I can, since I know they'll be gone soon and I'd rather eat a sponge than the red delicious apples they have in the dining hall the rest of the year. I decided to use a few to make this very simple cake, studded with apple chunks and cinnamon chips. Like the season, this cake disappeared far too quickly, and I'm already thinking about its inevitable return.
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Cinnamon Chip Apple Cake
adapted from Sugar Plum Blog
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup oil
1/2 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 1/2 cups diced peeled apple
1 cup cinnamon chips
Heat oven to 350. Line an 8x8 pan with foil (enough to hang over the sides) and then grease the foil.
In a medium mixing bowl, sift together flour, baking powder, baking soda, and cinnamon.. In a large mixing bowl, beat together oil, sugar, eggs and vanilla until well combined, pale, and kind of fluffy. I did it by hand. Beat in flour mixture until just combined. Stir in apple and cinnamon chips until combined.
Spread cake batter into prepared baking dish. Bake 30ish minutes or until well risen, golden brown, and a toothpick comes out with just a few crumbs clinging to it.
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| You can tell I was baking at night when I use crappy instagram photos on my posts, haha |
And fall has the most wonderful traditions associated with it. Trick or treating, pumpkin carving, apple picking...but it's all so fleeting. Before I know it, all the leaves have blown away, and it's always sooner than I'd like. So ephemeral. I'm trying to enjoy as many activities as I can, especially since this is my senior year and I have no idea where I'll be this time 12 months from now. Scary! Breathe. Focus on the now.
.jpg)
I've been stockpiling as many local apples as I can, since I know they'll be gone soon and I'd rather eat a sponge than the red delicious apples they have in the dining hall the rest of the year. I decided to use a few to make this very simple cake, studded with apple chunks and cinnamon chips. Like the season, this cake disappeared far too quickly, and I'm already thinking about its inevitable return.
.jpg)
Cinnamon Chip Apple Cake
adapted from Sugar Plum Blog
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup oil
1/2 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 1/2 cups diced peeled apple
1 cup cinnamon chips
Heat oven to 350. Line an 8x8 pan with foil (enough to hang over the sides) and then grease the foil.
In a medium mixing bowl, sift together flour, baking powder, baking soda, and cinnamon.. In a large mixing bowl, beat together oil, sugar, eggs and vanilla until well combined, pale, and kind of fluffy. I did it by hand. Beat in flour mixture until just combined. Stir in apple and cinnamon chips until combined.
Spread cake batter into prepared baking dish. Bake 30ish minutes or until well risen, golden brown, and a toothpick comes out with just a few crumbs clinging to it.
